I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. If it becomes lumpy, just beat out the lumps. On medium heat, cook while stirring until it bubbles and thickens, about 5 to 10 minutes. To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk. Not whipped cream, not fruit, not nuts, not sauces…nothing. In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk. This is just good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with a pudding filling, and my beloved could seriously eat a slice every day of his life and never get bored.Īnd speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. Return to refrigerator for 3-4 hours, or until fully set. Scoop chilled pie filling into the pre-made crust. Whisk in cool whip and refrigerate mixture for 30 minutes. Sugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Fumaric Acid (for Thickening).Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie-and I imagine that he imagines it frequently, because it’s one of his favorite desserts-he doesn’t think of French Silk Pie or Chocolate Chiffon Pie or Chocolate Chess Pie or any other variation. Whisk together jello and boiling water until fully dissolved, in a large bowl. Nutrition Facts Serving Size: 0.25 package Servings per Container: 4 Title Do not use non-fat dry milk-pudding will be thin. In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk. *Fat-free, 1% low-fat or lactose-reduced milk can be used but may result in a softer set. Stir mix into 2 cups milk* in medium saucepan.īring to full boil on medium heat, stirring constantly. ![]() Refrigerate 3 hours (or 4 hours for fuller pie) or until set. CALORIES: 68.8 FAT: 4.5 g PROTEIN: 3 g CARBS: 2.3 g FIBER: 0 g. Directions Whisk milk and pudding mix together in a large bowl until smooth cover pudding with waxed paper and set aside for 5 minutes. Garys Chocolate Cream Pie, ingredients: 1 x Pie shell, 9' or possibly 10', 2 x Chocolate. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Use your favorite flavor of sugar free jello - or use multiple flavors and layer in a parfait cups. Recipes / Jello chocolate cream pie (1000+) Garys Chocolate Cream Pie. 3.9 ounces) box of Chocolate Pudding mix (like, JELLO brand) 16-ounces Cool Whip (2. In a large bowl, combine chocolate pudding mix with 2 cups milk. This Chocolate Pudding Pie recipe could not be easier to make. Gently fold in 1/2 of the whipped topping. ![]() For the topping, cream cheese (four ounces softened to room temperature), Sugar Free. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Top each serving with 2 tablespoons cool whip whipped topping. Ingredients Pie Crust with no added sugar (see post for a recipe). Pour into cooled 9-inch baked pie crust or Honey Maid Graham Pie Crust.įor deep-dish pie, use 2 pkg. ![]() Microwave ovens vary cooking time is approximate. or until mixture comes to full boil, stirring every 2 min. Stir Pudding Mix into 2 cups milk in 1-1/2-qt.
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